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classifieds match your selection : |
Showing 16 to 25 of 25 |
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G. Ramakrishnan
M.Sc. (Applied Microbiology), Sr. Management Level Assignments handling Operations or Profit Centre Head in Food Processing, Beverages.
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N.k. Sai Gopinath
Sr. Mgmt., Assignment as a General Manager with a high growth oriented organisation in the hospitality industry
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R. Santhosh
Master in Tourism Administration & PGD (Event Mgmt.), Hotel Mgmt., Tourism Admin. & Event Mgmt., Taj Coromandel
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P. Dayaparan
Project development, Business development, Quality, House keeping, F&B, Front office, Guest servicing, CRM, 11+ yrs exp.
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Confidential
Masters in Human Resource Management with Experience in Planning, Budgeting, Training, Customer Service, Quality, Restaurant Management
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V.m. Sanjeev Kumar
Kitchen Mgmt., Operations, Business Development & Client Servicing, 9+ yrs. exp.
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Harikumar B
PGD in Hotel Administration with Experience in Hotel Administration, Resident Management, Food & Beverage
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Confidential
Assignments as Business Development/ Operations Management/ Client Servicing with a growth oriented organization of repute, 6+ Yrs Exp.
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Ashok Kumar
Master of Tourism Management, Assignments in F&B Operations with a premier organization in Hospitality Sector. 14 Years of Experience.
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Vimal Vikraman
Managerial Assignments in F&B Operations with Leading Entities in Hospitality Industry, 13+yrs. Exp.
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Venkata Naga Satya Sekhar Nadella
MBA (Int"l. Hospitality & Tourism Mgmt.)-Switzerland, Exp. in Strategic Planning, Quality Compliance, Business Development, Client Servicing & Training
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G. Ramakrishnan
M.Sc. (Applied Microbiology), Sr. Management Level Assignments handling Operations or Profit Centre Head in Food Processing, Beverages.
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Classifieds from Chennai.